Parmesan Crusted Salmon
|July 30, 2013||Posted by Rita under cooking, Recipes|
This recipe that I have today has become one of our all-time favorites!
I have not always been a big fish eater, but lately I have fallen in love with the salmon fillets from Costco. They are individually frozen, so I can just take out what I need. They always taste so good because they are each wrapped separately and it really preserves their freshness. I love this recipe because another one of my food loves is… Parmesan cheese!
- 1 Tablespoon butter- melted
- seasoned salt-to taste
- garlic salt-to taste
- 1-2 tablespoons grated Parmesan cheese, plus more for topping
- 2 salmon fillets
- Combine melted butter, seasoned salt, garlic salt and grated Parmesan cheese together to make a paste. Place salmon fillets on pan lined with foil (for easy clean up). Brush butter mixture over salmon fillets. Broil for 5 mins or until fish flakes. (Depending on how thick your salmon fillets are) Top with additional Parmesan cheese and broil until browned. Watch closely, do not let it burn.
- These are also great grilled on the BBQ!
You might want to try this dish out, who knows, it just might become one of your all time favorites too! :)
I hope that you all have a great day today! Love Ya!
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