Blackberry Peach Cobbler

Blackberry Peach Cobbler

My dad gave me a bowlful of blackberries before we went on our trip and I put them in the freezer because I did not have time to do anything with them before we left.  But in Washington and Oregon blackberries just grow wild everywhere and I kept seeing restaurants  that had blackberry cobbler on their dessert menu.  So I have had blackberry cobbler on the mind and have been craving this dessert ever since we got home.. I finally got the blackberries out and I had a couple of peaches that I needed to use up, and  these two fruits together make the perfect combination for a cobbler!Blackberry Peach CobblerI really love this cobbler because the topping has pecans in it so it has a nice crunchy, nutty flavor!  

Of course you need a scoop or two of vanilla ice cream to top it off!

Blackberry Peach Cobbler
Serves 4
A wonderful combination of blackberries and peaches topped off with a crunchy nutty topping...makes this dessert out of this world!
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308 calories
38 g
31 g
17 g
3 g
8 g
114 g
5 g
28 g
0 g
8 g
Nutrition Facts
Serving Size
114g
Servings
4
Amount Per Serving
Calories 308
Calories from Fat 150
% Daily Value *
Total Fat 17g
27%
Saturated Fat 8g
39%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 31mg
10%
Sodium 5mg
0%
Total Carbohydrates 38g
13%
Dietary Fiber 2g
8%
Sugars 28g
Protein 3g
Vitamin A
11%
Vitamin C
7%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup blackberries-fresh or frozen
  2. 1 1/2 cups peeled sliced peaches
  3. 2 tablespoon flour
  4. 2 tablespoon sugar
Topping
  1. 4 tablespoons flour
  2. 2 tablespoons sugar
  3. 3 tablespoons brown sugar
  4. 5 tablespoons chopped pecans
  5. 1/4 teaspoon cinnamon
  6. 4 tablespoons butter
Instructions
  1. Preheat oven to 375 degrees F. Line a baking sheet with foil and set aside.
  2. Combine blackberries and peaches in a bowl. Add flour and sugar and toss until coated. Divide the fruit mixture between 4 ramekins or other small baking dishes.
  3. In a separate bowl, combine flour, sugar, brown sugar, nuts and cinnamon for topping. Add butter and cut into the flour mixture until it resembles coarse crumbs. Divide topping between ramekins.
  4. Place ramekins on foil lined baking sheet and bake for 25-30 minutes, until topping is browned and crisp. Cool for a few minutes before serving.
Notes
  1. These are best served warm with ice cream!
beta
calories
308
fat
17g
protein
3g
carbs
38g
more
Pink Polka Dot Creations http://pinkpolkadotcreations.com/

 I have a peach tree that is loaded with peaches this year and they will be coming on in the next few weeks…so I can see this dessert again in my future!  :)  YUM!

This is the perfect fall dessert because it has all this wonderful fresh fruit that is in season!  Do you have a favorite dessert that you like to make with fresh fruit?  

Thanks for visiting today!  I hope you have a great weekend everyone!

I would rather sit on a pumpkin

Thursday’s Thought-I Would Rather Sit On A Pumpkin,

 I can’t believe it…fall is right around the corner.  My big maple tree is just starting to turn red,  the kids are back in school, Swiss Days is coming this weekend, (yeah!) it is canning season and the air is finally starting to cool down a bit!  So I guess that it time to start with some fall projects and fall thoughts!  :)  

This thought just makes me smile because I think that I would probably like to sit on a pumpkin alone, too!

I would rather sit on a pumpkinI think that I am going to print and frame this and put it in my kitchen, just because it makes me smile to think about sitting on my own pumpkin!

Even though there are still  a few days left in August…Happy Fall Y’all!  :)

Thanks for visiting today, I appreciate your support!

grandkids

Family Photo Wall

We had our family pictures taken way back in May, but it has taken this long for me to get the finished products and get them put up on the wall!  The pictures that I took down were about 18 years old!  I have other family photo walls that are a lot more recent than that, but on this particular wall, I had not changed the pictures for that long!!  I guess that I am just a creature of habit and love to see old pictures of my family. old family pictures wallThis is the old layout…Look at that cross-stitch picture!!!  Boy did I ever need to change this wall out!  But I still love all of those old pictures of my kids! :)new family photo wallHere is my new updated family photo wall!  I love the no frames, canvas look and I love that I have all of the my kids and grandkids in these photos!  This wall is in my entryway, so I have a very hard time getting a good picture because it is a hallway and I cannot get back far enough to take a decent picture.   Everything looks like it is crooked, but I used a level to hang everything, so I know that they are straight…I guess that I need to invest in a wide angle lens! :)  I found the saying “No Empty Chairs” and I had to put it in with the pictures because my husband says this several times in his recorded history!  It means that he wants no empty chairs in the next life.family photo 2014I don’t really share very many photos of my whole family so bear with me as I show you our newest family photos!  This is our whole crew!  There are 20 of us now and I love it!our kidsThese are our 4 children.  I love each one of them so much and I appreciate all that they do for my husband and I.  I am very lucky that they all live near by and we get to see them and their families often!

grandkidsThese are our pride and joy!  I cannot believe how fast they are growing up.  They range in age from 11 down to 1!  We love each one of them and we are so proud of the things that they are learning and their many accomplishments!Chad's familyThis is my oldest son and his family!Jason's familyThis is my second son’s family.Lacey's familyThis is my daughter and her family.Lance and TessThis is my baby youngest son and his wife!Doug and IThis is me with my very bestest friend in the whole wide world!

So that is our family all together.  I think that today I will keep them all.  But that might change tomorrow!  :) 

I have one last picture that I just had to show you.  We decided that this was the cutest picture out of the hundreds that we had taken!Jank!Just look at that face and tell me that you don’t agree! :)  Can you tell from this picture that this kids always has his own agenda???  Yeah, I thought so.

Thanks for visiting today and for letting me share my family with you.  Hope that you all have a great day!

mac and cheese

Homemade Mac and Cheese

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After my husband and I got home from our vacation a week or so ago, I was craving some good old fashioned comfort food.  We had eaten out for every meal for 9 days straight and we were both tired of restaurant and fast food.  I thought that good old fashioned, homemade mac and cheese sounded good!  I really did not make this when my kids were growing up and I cannot figure out why, because most kids love mac and cheese and the homemade kind is so much better than the boxed kind!homemade mac and cheeseThe weather is starting to cool down and the kids are back to school…so it seems like the perfect time to make this wonderful comfort food!  It is really easy to make and every time I make this all the kids (both young and old!) come back for seconds or even thirds! 

This recipe is from Pioneer Woman, I love her recipes because most them use good basic ingredients that I usually have in my pantry and fridge and this one is no exception.  I like the addition of dry mustard and seasoned salt in this recipe, it gives it just the right flavor.  You can also spice it up and add some Cheyenne pepper to it!

Do you need a little comfort in your diet today? mac and cheeseHomemade Mac and Cheese

Click on this link for the recipe from The Pioneer Woman.

Hope you have a great Monday everyone!

Thanks for visiting today!

Salted Caramel Rice Krispie Treats

Salted Caramel Rice Krispie Treats

A week ago, my daughter sold her house and moved into a rental that my youngest son has.  I could not do any of the heavy lifting, so I told her that I would just get her kitchen organized and put together.  They had several people coming to help them move, so I decided that I would make a treat to take with me. These bars fit the bill perfectly!Salted Caramel Rice Krispie Treats
I made a double batch of these bars and put them in a 9 x 13 pan,  with some cut up watermelon and bottles of water.  It was something they could just grab and keep going! 

I adapted this recipe slightly from Our Best Bites.

Salted Caramel Rice Krispie Treats
Serves 9
A wonderful sweet and salty treat! A new spin on an old favorite!
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308 calories
48 g
36 g
13 g
2 g
8 g
77 g
140 g
24 g
0 g
4 g
Nutrition Facts
Serving Size
77g
Servings
9
Amount Per Serving
Calories 308
Calories from Fat 113
% Daily Value *
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 36mg
12%
Sodium 140mg
6%
Total Carbohydrates 48g
16%
Dietary Fiber 0g
1%
Sugars 24g
Protein 2g
Vitamin A
27%
Vitamin C
15%
Calcium
1%
Iron
36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 6 cups Rice Krispies
  2. 1 stick butter (1/2 cup)
  3. 1/2 cup brown sugar-packed
  4. 1/4 cup heavy whipping cream
  5. 1 tablespoon light corn syrup
  6. 1 teaspoon kosher salt-plus more for sprinkling on top
  7. 1 10 oz bag of mini marshmallows, plus 1 cup of additional mini marshmallows
Instructions
  1. In a large, heat proof bowl, toss together the Rice Krispies and 1 cup of mini marshmallows. Set aside.
  2. Spray an 8 x 8" baking pan with non-stick cooking spray, set aside.
  3. In a large, heavy pot, melt the butter over medium-high heat, stirring constantly. When it is melted, reduce the heat to medium-low and add the brown sugar, whipping cream and corn syrup. Cook for about 4-5 minutes, stirring frequently to keep the caramel from scorching. When the caramel is thick and syrupy, add the salt and stir to combine. Remove from heat and add the 10 ounces of marshmallows. Stir until the marshmallows are dissolved. Quickly pour over the Rice Krispies and stir to coat completely. Press into the prepared pan and sprinkle with more kosher salt. Allow to cool completely and then cut into squares.
Notes
  1. You can place in the freezer to cool them more quickly!
Adapted from from Our Best Bites
beta
calories
308
fat
13g
protein
2g
carbs
48g
more
Adapted from from Our Best Bites
Pink Polka Dot Creations http://pinkpolkadotcreations.com/

 I love that these bars use brown sugar and butter to make the caramel sauce.  That means that I do not have to unwrap all of those little pesky caramels squares :)…and I always have butter and brown sugar in my kitchen, so I can make these anytime I get the craving for them!  :)DSC_0577Do you need a treat to make this weekend?  These are likely to fit the bill for a lot of different occasions that you might be doing!

Thanks for visiting today and Have a Great Weekend!

In every walk in Nature

Thursday’s Thought-In Every Walk In Nature…

I thought that it would be fun to use one of my pictures from The Butchart Gardens on Vancouver Island, to make my thought for today!  There were several quotes that I have, but I loved this one about walking in nature!In every walk in NatureI know that I am weird in my love for flowers…so you may have to deal with a few more flower pictures in future posts!  :)  Is there a flowers-anonymous  club that I should join???

Hope you have a great Thursday!

Thanks for Visiting Today!

Pacific Coastlines

Trip to the Pacific Northwest

My husband and I just got back from a trip last week to the Pacific Northwest.  We drove a total of 2,915 miles!  It was insane!  Our plans were to drive to Port Angeles in Washington and then take the ferry over to Vancouver Island.  We were then going to drive the 101 coastal highway down to San Francisco and cut across California and come home to Utah.  After driving the 101 for a couple of days, we totally changed our plans because that road is so curvy and slow  and we could not even see the ocean much of the time because of all of the trees, so we changed plans and cut back to the interstate to come home!  But, the drive up to Port Angeles was beautiful and so was Vancouver Island, so it was worth all the driving!  

As I mentioned yesterday, I got a new camera before we left on our trip and I took over 500 pictures and videos!  It was so fun to learn to use my new camera with all of the beautiful places we visited.  I apologize  in advance for all of the pictures, but I did put a lot of them into collages, so you can see several pictures all at once!flowers at port of Hoodsport (more…)

me and my camera!

My New Toy…A Nikon D7100!

My husband and I just got back from a LONG road trip.  It was not necessarily long in the days that we were gone, but it was long in the amount of miles that we drove!  We went up to Vancouver Island in Canada and then drove part way down the 101 coastline highway.  We left on a Thursday afternoon, but not until I received my newest little toy from UPS.  We actually waited for it to come, so that I could take it with us on our trip!  :)me and my camera! (more…)

Turning Twenty Quilt

Summer Sewing Class – Turning Twenty Quilt

With all of my recuperating time from my accident and now with summer coming to an end really quick (the kids start back to school next week!) I did not get to my usual sewing classes for all the granddaughters. But I decided that I would do a class with my oldest granddaughter because she is now old enough to do most of it on her own!  Eight years old is a great time to start your little ones sewing, because they are so excited about it and they are getting the coordination that is needed to run the foot pedal and guide the fabric at the same time!
Turning Twenty Quilt (more…)

Burlap and Sunflower Wreath-Guest Post

Today I am visiting over at I Should Be Mopping The Floor.  I am showing everyone how to make to make this Burlap and Sunflower Wreath!  I would absolutely love it if you would skip on over and check this out!Burlap and Sunflower Wreath/Pink Polka Dot CreationsI put this wreath out on my chalkboard door out in my yard and I love how bright and cheery it is and how it welcomes me every time I come home!

So…go visit  Kristi at I Should Be Mopping the Floor and see how easy it is to make this darling wreath!  Of course, you could change out the flowers and add any color of flowers or …I am thinking pumpkins and acorns for the fall!

Check out the tutorial and see how simple this project really is!