Today I have an EASY PEACH TREAT. (Say that fast 3 times!)
This treat only has 3 ingredients and very little preparation. So you can even make it for a mid-week dessert! You can also make it any time of the year and it is great and it is also good for you!
We planted a peach tree in our garden 3 years ago and we have watched it grow a little bit every year. Last year we got about a bushel of peaches off our tree and this year we got about 2 1/2 bushels! We had to go out and pick them all one evening because the birds thought that they had just found a jackpot, and I was not about to let the birds have any of my peaches! (I’m stingy like that)
Our poor tree was so loaded this year even though I thinned it out, (twice) I had to put braces up under the main branches so they wouldn’t break with the full load they were carrying. These peaches were not really large, but they have a great flavor! They are a Lemon Elberta Peach.
I bottled several bottles of peaches and I froze 3 gallon bags full of peaches, for smoothies and ice cream topping and I also love to put peaches on my pancakes with whipped cream for breakfast! YUM!
To make this Easy Peach treat, put peaches (either fresh or canned) in individual dishes, top with whipped cream, cool whip, or canned whipped cream. Then sprinkle graham cracker crumbs on top and enjoy!
So easy to make and even pretty to boot!
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This is so fantastic- simple yet sounds delicious! I’m doing a “Peach Week” on my blog in a few days- can I link up to this? BTW, I found you via the SNAP link party!
I would love for you to link up! Thanks for joining us!