broiled asparagus and mushrooms

My Most Favorite Side Dish-Broiled Asparagus and Mushrooms!

 I can’t believe that I have not shared this recipe before now…it is my absolute, most favorite, out of this world, wonderfully delicious…side dish!

Broiled Asparagus and Mushrooms!

broiled asparagus and mushrooms

I love, love love, asparagus!  I love it raw, boiled, baked, broiled and stir fried, so this recipe with mushrooms added,  just sets my heart on fire!

This is a super easy, recipe and you can make it from start to finish in 10 minutes!

Broiled Asparagus and Mushrooms
This is a super easy side dish to make and it adds so much flavor, color and texture to your plate!
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Prep Time
5 min
Prep Time
5 min
13 calories
2 g
0 g
0 g
1 g
0 g
12 g
657 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
12g
Amount Per Serving
Calories 13
Calories from Fat 3
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 657mg
27%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
3%
Sugars 0g
Protein 1g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Fresh asparagus- washed and cut into bite size pieces
  2. Fresh mushrooms-washed and sliced or quartered
  3. Soy Sauce
  4. Olive Oil
  5. Salt and Pepper to taste
Instructions
  1. Preheat oven on broiler setting.
  2. Place cut up asparagus and mushrooms on a baking sheet. Drizzle with olive oil and soy sauce. Stir to coat. Sprinkle with salt and pepper. (You do not need a lot of salt with the soy sauce)
  3. Place on top rack in oven and broil for 5-10 mins until crisp tender. Enjoy!
Notes
  1. You can experiment with different oils, and spices for a great variety of flavors.
beta
calories
13
fat
0g
protein
1g
carbs
2g
more
Pink Polka Dot Creations http://pinkpolkadotcreations.com/

 broiled asparagus and mushroomsThis is my prepared vegetables on the baking sheet before broiling them.  You can make as many or as few as you need!  So this recipe is great for just my husband and I or for the whole crew when they come for Sunday dinner!  It is just as easy to make for a big crew as it is for one person!broiled asparagus and mushroomsThis side dish has great flavor, texture, and color!  A perfect accompaniment to almost any meal!  I make this dish at least 1-2 times a week!  It is a good thing that my husband loves it too!  :)

You might just want to try this dish out for your Easter Dinner this weekend…and who knows…it just might become one of your favorite side dishes too!

Happy Easter Everyone!  Thanks for Visiting!

8 thoughts on “My Most Favorite Side Dish-Broiled Asparagus and Mushrooms!

  1. Sounds wonderful, will use for Easter dinner. However, I just might need to run to the store for ingredients so I can have it tonight with my pan fried fish. Wishing you a Blessed Easter.

    1. Bev, You just might need to try it out tonight! :) I hope that you enjoy it as much as I do! Hope you have a great Easter Weekend!
      Rita

  2. Wow! that looks so yummy that I need to go back to the grocery store and find some asparagus & mushrroms…definitely will be on my table on Easter Sunday! Thanks for sharing and I wish you a very blessed Easter!!!

    1. Roswitha, You never know…it may just become one of your favorite side dishes too! :) Happy Easter, my friend!
      Rita

    1. Shauna, This dish is a great in any country! :) I hope that you will enjoy it as much as I do! Have a great day and thank you for taking the time to write your comment. I love hearing from you!
      Rita

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