Sweet and Salty Kettle Corn

Last month when my husband and I were in Arizona at the baseball park, we bought a bag of kettle corn.  It was so good with the sweet and salty and I have been craving it again.  So I got online and found a recipe (I cannot remember where this recipe came from, so I cannot give credit where credit is due!)  There are several recipes and they are all very similar.  I was very pleasantly surprised to find out how easy it is to make and it only has 4 ingredients!  All of which I have on hand!kettle corn

Sweet and Salty Kettle Corn
Serves 8
A delicious sweet and salty treat that is great right from the pan, although it is delicious served at room temperature too!
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
114 calories
12 g
0 g
7 g
1 g
1 g
22 g
295 g
6 g
0 g
6 g
Nutrition Facts
Serving Size
22g
Servings
8
Amount Per Serving
Calories 114
Calories from Fat 63
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 295mg
12%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 6g
Protein 1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/4 cup canola oil
  2. 1/2 cup white popcorn kernels
  3. 1/4 cup sugar
  4. 1 teaspoon coarse salt
Instructions
  1. In a large pot with a tight fitting lid, heat the oil over medium-high heat. Add the popcorn. When the oil sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from heat pour into a large bowl. Toss with the salt and stir. Serve warm. (although it is delicious for the next day or two, if it last that long!)
beta
calories
114
fat
7g
protein
1g
carbs
12g
more
Pink Polka Dot Creations http://pinkpolkadotcreations.com/

 My husband and I are BIG popcorn lovers and we love the white popcorn better than the yellow.  You could use yellow popcorn and I am sure it would taste great too!  Popcorn is a great treat and is good for you with all of the fiber!  (Of course the butter I melt on it, for regular popcorn, is not so great for you, but nonetheless it is a great snack!)Kettle cornDo you need a sweet and salty treat that is really pretty good for you?  This is the recipe to try!  It is super easy and the leftovers are as good as the fresh.

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