I hope that you all had a great weekend. It rained here all weekend…but that is okay because we need the water. I did not have to go out and water all of my pots, so that was a bonus! We have had two of our grandsons staying here with us and they have been so fun to have. I will give you a recap of what we have done in the next post!
Today I have a great
(recipe, if you can really call it that!)
way to make easy Rosemary Garlic Parmesan Rolls!
I am so “Thankful” that I found this new recipe. If any of you out there have been assigned to bring rolls to your Thanksgiving dinner, or any other dinner for that matter, and you know that it is going to be a hectic day, you just might want to take a look at this recipe! It is a make ahead dough that you freeze and then just take them out the day you want to use them and let them thaw and rise for a few hours and then bake them! They are so light and fluffy and you can have the great homemade taste on the day you want them without having the preparation that day!
Please pass the honey!
The recipe is found here, at Jamie Cooks It Up! It is called Butterflake Frozen Roll Dough. She has a great tutorial and you can print the recipe there.
I may have just found a new favorite roll recipe! I love the fact that they taste so good and you can make them ahead of time!