About ten days after my accident, I started to get my appetite back and for some reason a pasta salad sounded so good to me! My husband was still doing the cooking at that point, so I walked him through how to make it! There really is no recipe for this salad, but the secret ingredient is the basil!
My husband and I went to a small restaurant awhile back, in Heber City, Utah called the Spin Cafe. I ordered a version of this salad pizza and it was so good that I wanted to try to duplicate it at home! I changed it up a bit, by adding cheese to the crust because I think that makes it more like a pizza!
This recipe is perfect for all of these hot summer days! You only need to heat your oven for a short time and you can use any veggies that you already have or use up some of those fresh veggies from your garden!
Today I have a great little recipe that you can make ahead and pop it in your freezer to use when you are ready for it! This is perfect for all those busy summer days…and nights!
This recipe comes from my SIL. We had it at a recent family reunion and I fell in love with all the flavors and had to have the recipe! She was so kind to consent:) This salad has everything: fruit, chicken, cheese, nuts and tomatoes, then you top it off with a yummy poppy seed dressing that has just the right balance of sweet and tangy! Sooo Good!
My post for today may be my best summer salad that I have had yet! If you love tomatoes like I do, you will definitely want to give this one a try! It is so full of flavor and yummy goodness that my mouth is watering just thinking about it!
I had to make a salad to take to a dinner this weekend and so I decided to try a new recipe. I saw a picture of this salad in a brochure and wanted to make it because it looked so pretty with the fresh oranges, chicken, cranberries, etc.
