Blackberry Peach Cobbler

My dad gave me a bowlful of blackberries before we went on our trip and I put them in the freezer because I did not have time to do anything with them before we left.  But in Washington and Oregon blackberries just grow wild everywhere and I kept seeing restaurants  that had blackberry cobbler on their dessert menu.  So I have had blackberry cobbler on the mind and have been craving this dessert ever since we got home.. I finally got the blackberries out and I had a couple of peaches that I needed to use up, and  these two fruits together make the perfect combination for a cobbler!

I really love this cobbler because the topping has pecans in it so it has a nice crunchy, nutty flavor!  

Of course you need a scoop or two of vanilla ice cream to top it off!

Blackberry Peach Cobbler

2014-08-27 21:33:26

Serves 4

A wonderful combination of blackberries and peaches topped off with a crunchy nutty topping...makes this dessert out of this world!

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308 calories

38 g

31 g

17 g

3 g

8 g

114 g

5 g

28 g

0 g

8 g

Nutrition Facts

Serving Size

114g

Servings

4

Amount Per Serving

Calories 308

Calories from Fat 150

% Daily Value *

Total Fat 17g

27%

Saturated Fat 8g

39%

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 6g

Cholesterol 31mg

10%

Sodium 5mg

0%

Total Carbohydrates 38g

13%

Dietary Fiber 2g

8%

Sugars 28g

Protein 3g

Vitamin A

11%

Vitamin C

7%

Calcium

2%

Iron

3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 cup blackberries-fresh or frozen
2. 1 1/2 cups peeled sliced peaches
3. 2 tablespoon flour
4. 2 tablespoon sugar

Topping

1. 4 tablespoons flour
2. 2 tablespoons sugar
3. 3 tablespoons brown sugar
4. 5 tablespoons chopped pecans
5. 1/4 teaspoon cinnamon
6. 4 tablespoons butter

Instructions

1. Preheat oven to 375 degrees F. Line a baking sheet with foil and set aside.
2. Combine blackberries and peaches in a bowl. Add flour and sugar and toss until coated. Divide the fruit mixture between 4 ramekins or other small baking dishes.
3. In a separate bowl, combine flour, sugar, brown sugar, nuts and cinnamon for topping. Add butter and cut into the flour mixture until it resembles coarse crumbs. Divide topping between ramekins.
4. Place ramekins on foil lined baking sheet and bake for 25-30 minutes, until topping is browned and crisp. Cool for a few minutes before serving.

Notes

1. These are best served warm with ice cream!

beta

calories

308

fat

17g

protein

3g

carbs

38g

more

Pink Polka Dot Creations https://pinkpolkadotcreations.com/

 I have a peach tree that is loaded with peaches this year and they will be coming on in the next few weeks…so I can see this dessert again in my future!  :)  YUM!

This is the perfect fall dessert because it has all this wonderful fresh fruit that is in season!  Do you have a favorite dessert that you like to make with fresh fruit?  

Thanks for visiting today!  I hope you have a great weekend everyone!

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