Chocolate Chip Cookie Ice Cream Sundae

This  is a great dessert to make because it looks like you went to a lot of work, when you really didn’t!   So if you want to impress your family, friends, co-workers or neighbors, just make this dessert! :)

This is just a basic Toll House Cookie recipe that you bake as pan cookies, so that is why they are so easy!  I used butter in these to give them that rich, buttery flavor!

DSC_0295

 

Chocolate Chip Cookie Ice Cream Sundae
Serves 20
Write a review
Print
Prep Time
10 min
Cook Time
18 min
Prep Time
10 min
Cook Time
18 min
177 calories
33 g
21 g
3 g
3 g
2 g
59 g
200 g
21 g
0 g
1 g
Nutrition Facts
Serving Size
59g
Servings
20
Amount Per Serving
Calories 177
Calories from Fat 30
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 21mg
7%
Sodium 200mg
8%
Total Carbohydrates 33g
11%
Dietary Fiber 1g
3%
Sugars 21g
Protein 3g
Vitamin A
1%
Vitamin C
0%
Calcium
3%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup butter-softened
  2. 1 cup brown sugar
  3. 1/2 cup sugar
  4. 2 eggs
  5. 2 teaspoons vanilla
  6. 2 1/2 cups flour
  7. 1 teaspoon baking soda
  8. 1 teaspoon salt
  9. 1-11.5 oz package chocolate chips
  10. Ice Cream- Your choice of flavor
  11. Hot fudge or Chocolate syrup-for drizzling
  12. Caramel sauce-for drizzling
  13. Whipped Cream
  14. Maraschino Cherries-for decorating
  15. Sprinkles-for decorating
Instructions
  1. Preheat oven to 375 degrees F.
  2. Mix butter, brown sugar and white sugar until combined. Add eggs and vanilla and mix together.
  3. In a separate bowl, stir together the flour, baking soda and salt. Add to the wet ingredients in batches, mixing gently after each addition. Gently mix in the chocolate chips.
  4. Spray a quarter sheet pan or cookie sheet with cooking spray. Spread the cookie dough into the pan, spreading out to the edges.
  5. Bake for 15-18 minutes until done. Allow to cool.
  6. To serve, warm the hot fudge and caramel sauces. Place a square of cookie on a plate, top with a scoop of ice cream followed by drizzles of both hot fudge and caramel sauces. Finish with whipped cream and a cherry or sprinkles. Enjoy!
beta
calories
177
fat
3g
protein
3g
carbs
33g
more
Pink Polka Dot Creations https://pinkpolkadotcreations.com/

 With summer winding down, and everyone getting back into the back to school schedules this is a great recipe because it is so easy to make and it uses basic ingredients that you probably already have on hand.

I hope that you have a great day!  Go make cookie sundaes and put a smile on everyone’s faces!  

Love Ya!

Keep in touch…Like on Facebook and Pinterest!

Please follow and like us:

3 thoughts on “Chocolate Chip Cookie Ice Cream Sundae

Leave a Reply

Your email address will not be published. Required fields are marked *