No Churn Ice Cream

Have you seen these recipes all over blog land lately?  They all look so delicious that I decided that I would like to try one of them and see what all of the fuss is about.  I like ice cream, but I usually only need a taste or two to be satisfied.  This recipe is so rich and decadent,  that it kept me going back for more!No churn Ice Cream

The recipe is very simple with only a few ingredients, plus your mix-ins.  Recipe adapted from Annie of Annie’s Noms

No Churn Ice Cream
Serves 8
A wonderful no churn ice cream that is so decadent you will absolutely fall in love with it!
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Prep Time
15 min
Total Time
8 hr 15 min
Prep Time
15 min
Total Time
8 hr 15 min
330 calories
25 g
91 g
25 g
4 g
15 g
157 g
57 g
21 g
0 g
8 g
Nutrition Facts
Serving Size
157g
Servings
8
Amount Per Serving
Calories 330
Calories from Fat 218
% Daily Value *
Total Fat 25g
38%
Saturated Fat 15g
76%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 91mg
30%
Sodium 57mg
2%
Total Carbohydrates 25g
8%
Dietary Fiber 3g
10%
Sugars 21g
Protein 4g
Vitamin A
22%
Vitamin C
19%
Calcium
13%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups heavy cream
  2. 1-14 oz can of sweetened condensed milk
  3. 1 tsp. extract (vanilla, almond or mint)
  4. 1 tablespoon brown sugar
  5. 2 cups mix-ins I used one cup each-fresh raspberries and peaches
Instructions
  1. Put the heavy cream into a large mixing bowl and beat until soft peaks form. (You want the cream to just hold shape for 5 seconds when you pull the beaters out) Add in the sweetened condensed milk and the extract and mix on slow until just combined. Add the brown sugar for extra sweetness. Add in the fruit (*or other mix-ins) and fold by hand, just until they are covered, DO NOT over mix. Pour into loaf pan or 9 inch square pan. Cover with cling film and place in the freezer for 6-8 hours, until frozen through. Ice cream will keep, covered, in the freezer for 1 month.
Notes
  1. *Other mix-in ideas: chocolate syrup, chocolate chunks, chopped candy bars, crushed cookies, bananas, apricots, cherries, (any fruit that will freeze well) nuts, coconut, sprinkles, etc. Let your imagination run wild here!
beta
calories
330
fat
25g
protein
4g
carbs
25g
more
Adapted from Annie of Annie's Noms
Pink Polka Dot Creations https://pinkpolkadotcreations.com/

 I put my ice cream in a 9 inch square pan and covered it with cling wrap:

no churn ice creamThe hard part about this ice cream is waiting for it to freeze!scoop of ice creamDoesn’t this just make your mouth water?  Look at those chunks of delightful fruit in there!No churn peach and raspberry ice creamDo you need a fresh dessert for dinner tonight, or perhaps you have a fun party or get together that you are planning.  This ice cream is perfect for any occasion.  You can mix it up in the morning and it will be ready to go that night!  It really doesn’t get much easier than this to make yummy ice cream… and without the mess of the ice cream maker!

Thanks for visiting today, hope it is a great one!

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