This recipe that I have today has become one of our all-time favorites!
I have not always been a big fish eater, but lately I have fallen in love with the salmon fillets from Costco. They are individually frozen, so I can just take out what I need. They always taste so good because they are each wrapped separately and it really preserves their freshness. I love this recipe because another one of my food loves is… Parmesan cheese!
- 1 Tablespoon butter- melted
- seasoned salt-to taste
- garlic salt-to taste
- 1-2 tablespoons grated Parmesan cheese, plus more for topping
- 2 salmon fillets
- Combine melted butter, seasoned salt, garlic salt and grated Parmesan cheese together to make a paste. Place salmon fillets on pan lined with foil (for easy clean up). Brush butter mixture over salmon fillets. Broil for 5 mins or until fish flakes. (Depending on how thick your salmon fillets are) Top with additional Parmesan cheese and broil until browned. Watch closely, do not let it burn.
- These are also great grilled on the BBQ!
You might want to try this dish out, who knows, it just might become one of your all time favorites too! :)
I hope that you all have a great day today! Love Ya!
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Mmm your salmon sounds delicious! Salmon is my favorite fish and I always look for new ways to prepare it, this sounds amazing! Thanks for sharing! :)
I hope that you will like it as much as we do! :)
I’m new to preparing fish, and my daughter has requested salmon so this sounds like the perfect easy starter recipe. Found you at ISBMTF Monday Linky party, thanks for sharing!
Jill @ Mama Ging
Thanks for linking up to Gingerly Made’s Show & Tell party. You’ve been featured! http://www.gingerlymade.com/2013/08/show-tell-features.html
Thank You for the feature! I am honored.
This is making my mouth water! I love how simple this salmon sounds. Plus, Parmesan? Can’t go wrong. Stopping by from Tasty Tuesdays :)
I’m always on the lookout for recipes for salmon, and this one looks good. Thanks so much for sharing your recipe at “The Saturday Spotlight party”!
Have a great weekend and hope to see you at this weeks party!
April
This recipe looks delicious – I’m going to make it tonight as I have salmon defrosting!! Thanks for the inspiration! Thanks for linking up with us at Tasty Tuesdays this week! Ruth x
I hope you like it as much as we do! Thanks for stopping by.