Salted Caramel Rice Crispie Treats

The other day I made these Salted Caramel Rice Crispie Treats and they were absolutely delicious!  I had to give some away, or I would have eaten the entire pan!  :)I love rice crispie  treats but these Salted Caramel Rice Crispie Treats are absolutely to die for!  They are soft and chewy and I love the taste of the caramel and salt.  They are rice crispie treats…so they are easy to make…easy to take…and easy to eat!I simply cut them into squares, put them in a cupcake liner and filled my cupcake tree!  I tied a few ribbons on and I had a fun, easy festive treat for any of my fall gatherings!  I found the original recipe on the Orson H. Gygi’s blog, I changed it up just a little bit, but both recipes would be delicious!

Salted Caramel Rice Crispie Treats

2015-10-15 18:00:09

Serves 36

A delicious chewy treat with a wonderful mix of sweet and salty! These caramel rice crispie treats, are easy, delicious, and fun to eat!

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83 calories

9 g

14 g

5 g

0 g

3 g

18 g

41 g

5 g

0 g

1 g

Nutrition Facts

Serving Size

18g

Servings

36

Amount Per Serving

Calories 83

Calories from Fat 48

% Daily Value *

Total Fat 5g

8%

Saturated Fat 3g

17%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 1g

Cholesterol 14mg

5%

Sodium 41mg

2%

Total Carbohydrates 9g

3%

Dietary Fiber 0g

0%

Sugars 5g

Protein 0g

Vitamin A

3%

Vitamin C

0%

Calcium

0%

Iron

4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1/2 teaspoon kosher salt
2. 1 cup butter
3. 5.5 - 6 cups marshmallows (I used 6)
4. 6 cups crispy rice cereal
5. 1 cup Peter's caramel, melted
6. 2 tablespoon cream

Instructions

1. Melt Peter's caramel. Stir in the cream.
2. Spray a 9 x 13 pan with cooking spray.
3. In a large pot, melt the butter over medium heat. Cook until it starts to brown and turn a golden color. Add in salt, stir and turn off heat.
4. Add the marshmallows and stir constantly until melted. Mix in half of the caramel mixture. Stir in the crispy rice cereal. Pour mixture into the prepared pan and pat down until it is even on the top. Drizzle the rest of the caramel over the top. Let cool before cutting into squares. Enjoy!

beta

calories

83

fat

5g

protein

0g

carbs

9g

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Pink Polka Dot Creations https://pinkpolkadotcreations.com/

 Do you know anyone that would love these fun chewy Salted Rice Crispie Treats?  They really are easy to make and fun to give away! 

I get my Peter’s caramel at Orson Gygi’s.  I buy a couple of boxes a year.  It stores really well and you can reheat it and melt it down several times.  I keep some in a condiment bottle , so I can just drizzle it over sliced apples, ice cream, my caramel apples, on pancakes, cupcakes,  my fingers…or whatever I think needs a little sweetness…after all who does not love the taste of caramel! :)If you love salted caramel, like I do, you will definitely want to give this recipe a try.  They are an easy, quick, tasty, treat that are good anytime.  You can dress them up or down and everyone seems to love them…kids old and young love them for snacks!

If you do not have caramel and want to make some yummy salted caramel rice crispy treats here is another recipe:  Salted Caramel Rice Crispy treats

Thanks for visiting today…Hope you have a Haunting Weekend! 

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