Strawberry and Toasted Almond Chocolate Bark

OH MY HEAVENLY GOODNESS!

I saw a picture of this Strawberry and Toasted Almond Chocolate Bark out there in Pinterest land and I just had to give it a try!  Let’s just say it ruined the heck out of my diet!  I could not stop taking a bite every time I walked by it.strawberry and toasted almond barkIt has freeze dried strawberries that gives it a wonderful tartness and then toasted almonds for a delightful nuttiness!  Combined with the chocolate…it is heavenly!

Strawberry and Toasted Almond Chocolate Bark
Serves 18
A delicious chocolate bark with tangy freeze dried strawberries and crunchy toasted almonds!
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148 calories
13 g
4 g
10 g
3 g
4 g
36 g
15 g
10 g
0 g
5 g
Nutrition Facts
Serving Size
36g
Servings
18
Amount Per Serving
Calories 148
Calories from Fat 83
% Daily Value *
Total Fat 10g
15%
Saturated Fat 4g
19%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 4mg
1%
Sodium 15mg
1%
Total Carbohydrates 13g
4%
Dietary Fiber 2g
7%
Sugars 10g
Protein 3g
Vitamin A
1%
Vitamin C
9%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups chocolate chips or melting chocolate
  2. 1 cup whole almonds
  3. 1 cup freeze dried strawberries
Instructions
  1. Preheat oven to 350 degrees F. Spread almonds on a baking sheet and place in oven for 5 minutes. Remove baking sheet from oven and stir almonds, return to oven for another 3-5 minutes or until almonds are slightly darker in color. Remove from oven and let cool.
  2. Place chocolate in a microwavable bowl and place in microwave for 1 minute at 50 % power. Stir and keep heating in 15 seconds intervals until completely melted. (Be careful to not burn chocolate)
  3. Reserve 1/8 cup each, of the strawberries and the almonds, set aside. Mix the rest of the almonds and the strawberries into the chocolate and stir until coated. Spread the candy out on a cookie sheet that has been lined with parchment paper or waxed paper. Quickly sprinkle the remaining strawberries and almonds on the top. I pressed them into the chocolate a bit. Let chocolate harden and break into pieces
Notes
  1. You can find freeze dried strawberries in the food storage aisle of your grocery store, or at Trader Joe's.
beta
calories
148
fat
10g
protein
3g
carbs
13g
more
Pink Polka Dot Creations https://pinkpolkadotcreations.com/

Toasted almond strawberry barkI spread it out on a large cookies sheet lined with parchment paper.toasted almond strawberry barkAfter the chocolate has set, you can break it into bite size pieces.  I kept telling myself that this Strawberry and Toasted Almond Chocolate Bark was good for me with all the freeze dried strawberries and the wonderful almonds…I almost had myself convinced…almost!  :)toasted almond strawberry barkBut here I am, eating another piece!toasted almond strawberry barkThis is great to wrap up in a clear box or a bag to give away to someone you love.  Let’s see if they have any more willpower than you do!  :)toasted almond strawberry barkAre you ready to make some of this delicious Strawberry and Toasted Almond Chocolate Bark?…I dare you!   Let me know how you did on the temptation scale.  I know I was a complete loser!  Good thing I can start over tomorrow!  :)  Sometimes a girl just has to jump off the wagon for a bit!

Hope you are having a Marvelous Monday!  Thanks for Visiting.

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4 thoughts on “Strawberry and Toasted Almond Chocolate Bark

  1. My mouth is watering. LOL Hurry, hurry, give it away. Save yourself. You want my address? Where did you purchase those darling little boxes?

    1. Bev, Ha Ha! I cannot remember for sure where I got those boxes, but I am thinking at Gygi’s. I am sure they would have some at any paper supply place. Hope you have a wonderful day. Rita

    1. Saundra, I toasted my almonds, they are not raw to begin with, they are just whole almonds that are not salted. Hope this helps. This bark is one of my most favorite ones! I cannot make it, unless I have lots of people here to help me eat it or I will eat the entire batch! :)

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