This recipe is a great one to make for a Mother’s Day Breakfast or Brunch, even if you have to make it for yourself, you are totally worth it!
I got this recipe from a friend and fell in love with it. It is like melted caramel and once you try it, you may never want to go back to maple syrup! I make this every once in awhile when I really want to splurge for breakfast, and then again for dessert, because the leftovers make a great caramel sauce for ice cream!
