I know that it is officially fall now and that I should be posting pumpkin recipes and enjoying all the wonderful fall flavors, but I still have raspberries coming on, so I will enjoy them while they last!
Last weekend at our craft retreat, as part of breakfast, my sister made some wonderful breakfast parfaits using fresh raspberries and I enjoyed it so much that I came home and made up a batch of my Easy Crunchy Granola and went out and picked some more fresh raspberries and made myself another breakfast parfait!
