These little fruit cups are to die for!  They are such a treat and they are wonderful because you make up a big batch and put them in the freezer and they are ready to go whenever you need one!  They are my “go to” for breakfast, but they are good at noon or at night too!  They are so refreshing, especially on a hot summer day!  I always eat mine partially frozen and it is a frosty fruit delight!

The recipe is from Pioneer Woman and you can get the recipe here.

It has frozen peaches, canned mandarin oranges, crushed pineapple, bananas, fruit juice concentrate and lemon juice.  Her recipe calls for fruit cocktail, but I don’t like that, so I just add a few more peaches!   When I started making this recipe I had frozen peaches from my garden, but they are long gone and now I have to buy the peaches.  But I will be freezing a lot more peaches this year just for this recipe!