I think that I am done with all of my canning for this year.  I have done Blackberry Jam, Frozen corn, Spaghetti Sauce, and bottled peaches.

My favorite thing to have on hand is this wonderful spaghetti sauce.  A lot of people bottle tomatoes and then add a dry mix later to make their sauce, but I love the taste of this already made spaghetti sauce with all those wonderful flavors cooked together for hours and blended together!  I use this for spaghetti, of course, but also ravioli, tortellini, lasagna, and it makes a great pizza sauce! Continue reading →