My daughter brought this fudge to our Sinterklaas party last weekend and everyone loved it.  One of my granddaughter’s favorite candy bar is Hershey’s Cookies and Cream, and she told her mom that this fudge taste just like her favorite candy bar!

She found the recipe here, on Pinterest.

White Chocolate Cookies & Cream Fudge (adapted from Amanda of Fake Ginger’s Recipe)

2 1/4 c white chocolate chips

+ 1/2 c white chocolate chips, reserved (or any kind of chocolate chips)

1 can (14 oz) sweetened condensed milk

3 c Oreo cookies, chopped

+ reserve 1-2 tbsp Oreo crumbs for dusting the top layer of the fudge

1 tbsp vanilla extract

Directions:

Combine 2 1/4 c white chocolate chips and sweetened condensed milk and melt over low heat in a saucepan taking care to stir frequently and watch it so the mixture doesn’t burn (you could also probably do this in the microwave but I haven’t tried it).  When mixture is melted and smooth, add vanilla extract.  Then add the chopped Oreo cookies and stir.  Pour mixture into 9 x 9 foil-lined or parchment-lined pan.  Then lightly press 1/2 c white (or regular/dark) chocolate chips into the top layer.  The fudge will start to set up fairly fast and just press the chocolate chips in lightly.  Dust top layer with 1-2 tbsp Oreo crumbs if desired.  Place fudge in freezer for at least two hours to fully set up.  Remove from freezer, slice, and serve at room temperature.   Store extra in the freezer or fridge and it will likely keep for month(s).  It will keep for much longer than you’ll be able to keep it around.

Don’t overchop your Oreos if you want really white fudge.

A fun way to package your fudge to give it away, is to put it into Chinese take out boxes!  I found mine here at Gygi’s and I just simply tied it with bakers twine, which I also got at Gygi’s.  It is very simple, but cute!  You could also use a cute ribbon, or twine etc to tie up your boxes with.(This is some of my regular fudge), but I put little candy papers inside to put the fudge in, so it did not all stick together and it makes a cute presentation!Do you have a favorite fudge recipe?   I would love to hear about it!