When I made the “mumkin” the other day, I took the seeds out and decided to roast them.  I found a recipe on allrecipes and tweaked it a bit.  But boy are they yummy.  I have never made these before and I think that I may have just discovered a new tradition for our fall treats from now on!

Here is my version of the recipe: Roasted Pumpkin Seeds

1 cup raw whole pumpkin seeds

1 tablespoon butter-melted

Kosher salt

Preheat oven to 300 degrees F

Clean the pulp off the pumpkin seeds. Rinse well and pat dry. Toss seeds in a bowl with the melted butter.  Spread the seeds in a single layer on a baking sheet, sprinkle witih kosher salt and bake for about 45 minutes or until golden brown. stir occasionally.

Let cool and enjoy.  I think that these would also be good with garlic salt, seasoned salt or any other seasoning that you love!

I ‘m “nutty” about these Roasted Pumpkin Seeds!