Last Sunday, for Easter, I decided that I would make a Lemon Meringue Pie for dessert. It was only my husband and I because we had had the whole family the week before. I am trying to be good with what I eat and I only try to have sugar one day a week. I made the whole thing from scratch and my mouth was watering, this was going to be a real treat for us!
But this is how it turned out!:
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I still had a few lemons in my fridge from when I made these Blueberry Lemon Muffins, so I decided that I had better use them up. (And since my fridge is still clean and organized, I can see what I have and what I need to use up, so my organizing is paying off already!)
My husband and I used to love to go to Marie Calendar’s, when they had one here locally and my favorite pie of all time was the sour cream lemon pie! I found this recipe and it tastes very similar to the Marie Calendar one and it was pretty easy to make, so I will now be adding this recipe to my collection!
