This post brought to you by P.F. Chang’s. All opinions are 100% mine.
At P.F. Chang’s, guests are surrounded by a unique, modern environment combining influences of Asian and American cultures. And now, the Goodness of Fall is fresh for the tasting at P.F. Chang’s with their new Fall Seasonal Menu.
The one menu item that really caught my eye was the Vietnamese Noodles with Steak and Shrimp! I am a shrimp girl, so I would love to try this one out real soon. The Citrus Mustard Prawns also look yummy! And of course I would want to try the Pumpking Dessert Wantons, or the Apple Dessert Wontons!
P.F. Chang’s is also hosting the Goodness of Fall Contest,
Contestants will create at least 3 unique fall dishes highlighting 3 of the seasonal ingredients that are used on the new Fall Seasonal Menu. The top 5 recipes will then be submitted to a panel of judges for a chance to win the grand prize!
Contest Panelist include: Philip Chiang, Cofounder of P.F. Chang’s; Yuji Iwasa, Head Development Chef at P.F. Chang’s; Mary Melton, Director of Beverage at P.F. Chang’s; and Jennifer Chong; a prominent blogger partner.
Prizes include: a $50 daily P.F. Chang’s gift card winner; The grand prize winner and one lucky guest will win a two-night trip to Napa in Spring of 2014, including an exclusive visit to the guest house at a Napa Valley vineyard where judges Philip Chiang and Yuji Iwasa will be cooking some of their favorite dishes. Director of Beverage Mary Melton will also be there, guiding the winners through an extensive wine tasting. It’s a once-in-a-lifetime Napa Valley getaway!
I am celebrating Fall with my own fall recipe!
