One of the dishes that my daughter made for our Super Bowl meal was Bruschetta. It tasted so good in the middle of the winter. Of course it tastes better with home grown tomatoes in the summer, but hey we’ll take what we can get! I love the tomatoes, garlic and basil flavors in this scrumptious appetizer! Doesn’t it look good enough to just eat with a spoon? (And maybe I did or did not do that!)
