Frosted Marshmallow Brownies

I hope that everyone had a great Mother’s Day weekend!  We had rain ALL day on Saturday,  (which we need, so it was great!) it was a perfect day to stay inside and work on some of my sewing projects!  Then the sun came out on Sunday and it was a beautiful day!

I hope that you all got to enjoy your weekend and spend some time with those that you love!

I used to make these brownies a lot when my kids were younger and I have not made them for years now…but I thought that they would be a great treat for my “Sugar Sunday”. (I am trying to only eat sugar one day a week and it is on Sunday, so my friend and I have started calling it “Sugar Sunday!)frosted marshmallow brownies

 These are a wonderfully SWEET treat, with the chewy brownies on the bottom, the layer of marshmallows in the middle and a sweet chocolate frosting on the top. 

Frosted Marshmallow Brownies
Serves 24
A sweet chewy brownie topped with a layer of marshmallow and topped with a wonderful chocolate frosting
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334 calories
48 g
62 g
16 g
4 g
8 g
82 g
75 g
36 g
0 g
6 g
Nutrition Facts
Serving Size
82g
Servings
24
Amount Per Serving
Calories 334
Calories from Fat 136
% Daily Value *
Total Fat 16g
24%
Saturated Fat 8g
41%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 62mg
21%
Sodium 75mg
3%
Total Carbohydrates 48g
16%
Dietary Fiber 1g
5%
Sugars 36g
Protein 4g
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup butter, softened
  2. 2 cups sugar
  3. 1/3 cup cocoa
  4. 4 eggs
  5. 1 1/2 cups flour
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon baking powder
  8. 2 teaspoon vanilla
  9. 1 (10 ounce) package miniature marshmallows
  10. 1 cup chopped nuts (optional)
Frosting
  1. 1/2 cup butter, softened
  2. 1/4 cup milk
  3. 1 teaspoon vanilla
  4. 3 tablespoons cocoa
  5. 2-3 cups powdered sugar
Instructions
  1. Preheat oven to 350 degrees F. Grease a 10 x 15 baking sheet.
  2. Cream butter and sugar. Add eggs and mix well. Sift dry ingredients and add to mixture. Add vanilla and nuts (optional). Spread in prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center come out clean. Remove from oven and cover top of the brownies with the miniature marshmallows. Return to oven for 3 minutes or until the marshmallows are soft and puffy. Cool and frost with frosting.
Frosting
  1. Beat all ingredients with an electric mixer until smooth. Add more powdered sugar or milk if needed to reach the right consistency.
beta
calories
334
fat
16g
protein
4g
carbs
48g
more
Pink Polka Dot Creations https://pinkpolkadotcreations.com/

 Have any of you made these brownies?  If not you might need to have a “Sugar Sunday” treat and try these out.  They are a great treat for FHE,  bake sales, a treat for a friend, neighbor or a teacher!frosted marshmallow brownies

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