We made zucchini cupcakes with some of the zucchini from our garden.  They were so moist and YUMMY! If you have lots of zucchini in your garden this is a sweet way to use some of it up.  I usually put more frosting on the cupcakes but this carmel frosting is so sweet that I just used a smaller tip to pipe it on and it was just right! The recipe is from Taste of Home Zucchini Cupcakes. You might want to make one and half recipe of the frosting because there were a few that did not have any frosting but then I just ate them as muffins for breakfast!

I love having a man in the kitchen and they don’t get much cuter than this.  “Sissy” was helping me and he was not about to get left out of the action.To find such good help now days is almost impossible.  I love it when the grandkids want to work!Although as you can see, it was probably more work in the clean-up on the floor than what went on in the sink.  But it sure was fun!Sissy is such a great friend for her brother and she is definitely a good help for me!