Mini Baked Pumpkin Spice Donuts

This time of year just screams out pumpkin to me!  

I love pumpkin pie, but it is a special treat and so I only eat it a couple of times a year!  But I love Pumpkin Pie Cake, pumpkin roll, Chocolate chip pumpkin cookies (which I had to make a couple of days ago!)  and these Mini Baked Pumpkin Spice Donuts.

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These are so easy to make because they are baked!  If you happen to have a babycakes donut maker it is fun to make  the mini donuts, that way you can eat two (or three) and not feel guilty, right?

Baked Mini Pumpkin Spice Donuts
Serves 18
Delicious sugar coated pumpkin donuts with just the right amount of spices! Perfect for any fall get together!
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131 calories
14 g
32 g
7 g
3 g
1 g
52 g
154 g
1 g
0 g
6 g
Nutrition Facts
Serving Size
52g
Servings
18
Amount Per Serving
Calories 131
Calories from Fat 65
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 32mg
11%
Sodium 154mg
6%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
Vitamin A
66%
Vitamin C
1%
Calcium
3%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 cup canola oil (I used a little less)
  2. 3 eggs
  3. 1 1/2 cups canned pumpkin
  4. 2 1/2 cups sugar-divided
  5. 2 1/2 teaspoons pumpkin pie spice-divided
  6. 1 teaspoon salt
  7. 1 1/2 teaspoons baking powder
  8. 2 cups flour
  9. 1/2 cup butter-melted
  10. 1 teaspoon cinnamon
Instructions
  1. 1.Preheat the oven to 350 degrees F.
  2. 2. Spray two donut pans with cooking spray.
  3. 3. Beat together the oil, eggs, 1 1/2 cups sugar, pumpkin, 1 1/2 tsp pumpkin pie spice, salt and baking powder until smooth.
  4. 4. Add the flour and stir just until combined and smooth.
  5. 5. Fill the wheels of the donut pans about 3/4 full.
  6. 6. Bake the donuts for 15-18 minutes or until light brown.
  7. 7. Remove the donuts from the oven and let cool for about 5 minutes, then transfer to a cooling rack to cool.
  8. 8. Melt butter.
  9. 9. In a separate bowl combine 1 cup sugar, 1 teaspoon pumpkin pie spice and 1 teaspoon cinnamon.
  10. 10. Roll donuts in butter and then toss in the sugar/spice mixture.
  11. 11. Let cool or enjoy warm!
Notes
  1. If using a babycakes donut maker, bake for 2-4 minutes and remove from pan immediately to a cooling rack. After they are all baked, dip them in the butter and sugar/spice mixture.
beta
calories
131
fat
7g
protein
3g
carbs
14g
more
Pink Polka Dot Creations http://pinkpolkadotcreations.com/

 Do you love anything with pumpkin in it?  Then you will love these donuts that are covered in sugar with just the right amount of spices!  They are a perfect treat for any of your fall get-togethers, Monday night football games, tailgate parties, family night, or just a special treat for your family!

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