Baked Apple Spice Doughnuts with Brown Sugar Frosting

Today I have some fall yumminess!  I don’t think that is a word, but we will pretend…Okay?   Just the title says how good these are going to be!apple spice donuts with brown sugar frostingI have to admit that these are not the most photogenic donuts, but I was tired and dealing with sinus problems when I made these, so I did not decorate them or make them look pretty…but they are still full of deliciousness!baked apple spice donutsI made these with my doughnut pans, but you could also make these as cupcakes!  They would be cute with some fall sprinkles or with the icing piped on! 

doughnut pans

Apple Spice Cake Doughnuts with Brown Sugar Frosting
Serves 24
A wonderfully delicious moist doughnut filled with apples and cinnamon and topped with a perfectly matched brown sugar frosting!
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218 calories
28 g
45 g
10 g
4 g
5 g
71 g
139 g
18 g
0 g
6 g
Nutrition Facts
Serving Size
71g
Servings
24
Amount Per Serving
Calories 218
Calories from Fat 93
% Daily Value *
Total Fat 10g
16%
Saturated Fat 5g
23%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 45mg
15%
Sodium 139mg
6%
Total Carbohydrates 28g
9%
Dietary Fiber 0g
2%
Sugars 18g
Protein 4g
Vitamin A
5%
Vitamin C
0%
Calcium
7%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Doughnuts
  1. 2 Tablespoons butter
  2. 1/2 cup sugar
  3. 1/2 teaspoon cinnamon
  4. 1 Granny Smith apple-peeled and finely diced
  5. Mix all together in small saucepan and cook till soft about 8-10 minutes. Set aside.
  6. 1 spice cake mix-(15.25 oz)
  7. 1 cup milk
  8. 1/2 cup butter
  9. 4 eggs
  10. 1/2 cup flour
Frosting
  1. 1/2 cup butter-melted
  2. 1 cup brown sugar-packed
  3. 1/4 cup milk
  4. 2 cups powdered sugar- more or less to consistency
  5. hot water-optional
Instructions
  1. Preheat oven to 350 degrees F.
  2. Spray doughnut pans with cooking spray. Set aside.
  3. Mix cake mix, milk, eggs, butter, and flour just until mixed. Fold in the cooked apples. Spoon into doughnut pans, filling two-thirds full. Bake for 10-12 minutes or until a toothpick inserted in the middle comes out clean. Let cool in pans for five minutes before removing to a rack to cool completely.
Frosting
  1. In a saucepan, melt 1/2 cup butter. Add the brown sugar. Bring to a boil and lower heat to medium low and continue to boil for 2 minutes, stirring constantly. Add the milk and bring to a boil, stirring constantly. Cool to lukewarm. Gradually add sifted confectioners’ sugar. Beat until thick enough to spread. If too thick, add a little hot water.
  2. Frost doughnuts and top with sprinkles or nuts if desired.
Notes
  1. These would also make great cupcakes if you do not have a doughnut pan. Just let them bake a little longer until a toothpick inserted in the middle comes out clean.
beta
calories
218
fat
10g
protein
4g
carbs
28g
more
Pink Polka Dot Creations http://pinkpolkadotcreations.com/

 Do you need an easy treat that is packed with yummy goodness?  You might want to give these a try!apple spice donuts with Brown sugar frostingThanks for visiting today!

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Just a note for those interested.  I went to Alphagraphics yesterday to get my conference Ensign spiral bound…and they told me that it was going to cost more than ten dollars!!!   I asked them why the cost had gone up so much and they told me it was a company decision, but they did have a smaller version of the conference talks and it was only $2.50. It is spiral bound and has all of the talks, but none of the pictures.  So I decided to go that route.  It will be great to throw in my purse or church bag!  Just a thought for those of you that are local.  I will still use my regular Ensign for the 40 day challenge…because of the page numbers.

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