Lemon Filled Blueberry Cupcakes

I made these cupcakes when we celebrated our March birthdays and I have to say that they were quite delicious!  They are so refreshing with the tart lemon flavor and sweet with the blueberries…a perfect combination.  They are what spring should taste like!  I combined a couple of recipes to come up with this one and I think that I will have to save this recipe because my mouth is already watering for more of these just from
writing this post!

 These cupcakes are easy to do, even with the filling and they are sooo worth the little bit of extra time that they take to make!

After baking the cupcakes, I put mine in the freezer and flash freeze them, because they are easier to handle and to frost that way.

1.  Cut the holes out of the center of your cupcakes.  I used a cupcake corer, but you could just use a knife.  No one is going to see this because it will be covered with frosting.

2.  I bought my lemon curd, but you can just use a lemon pie filling that you make from a boxed pudding mix.

3.  Pipe your frosting on or use a knife or spatula and smooth your frosting over the tops of the cupcakes.

4.  Sprinkle with sprinkles and top with a lemon slice or a lemon gumdrop.  Enjoy!If I could pass this through the computer to you…I would!  Just looking at this picture makes my mouth water and I think that I might need another excuse to make cupcakes!

Here is another fun cupcake recipe in case the Lemon  Filled Blueberry ones didn’t entice you enough!  :)

Strawberry Lime White Chocolate Cupcakes!

Both of these cupcakes say “Bring Spring On” to me…and I AM READY!

Thanks for Visiting Today, hope you are having a great one!

Please follow and like us: