Last month when my husband and I were in Arizona at the baseball park, we bought a bag of kettle corn. It was so good with the sweet and salty and I have been craving it again. So I got online and found a recipe (I cannot remember where this recipe came from, so I cannot give credit where credit is due!) There are several recipes and they are all very similar. I was very pleasantly surprised to find out how easy it is to make and it only has 4 ingredients! All of which I have on hand!
