I hope that everyone had a great Mother’s Day weekend! We had rain ALL day on Saturday, (which we need, so it was great!) it was a perfect day to stay inside and work on some of my sewing projects! Then the sun came out on Sunday and it was a beautiful day!
I hope that you all got to enjoy your weekend and spend some time with those that you love!
I used to make these brownies a lot when my kids were younger and I have not made them for years now…but I thought that they would be a great treat for my “Sugar Sunday”. (I am trying to only eat sugar one day a week and it is on Sunday, so my friend and I have started calling it “Sugar Sunday!)
These are a wonderfully SWEET treat, with the chewy brownies on the bottom, the layer of marshmallows in the middle and a sweet chocolate frosting on the top.
- 1 cup butter, softened
- 2 cups sugar
- 1/3 cup cocoa
- 4 eggs
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 teaspoon vanilla
- 1 (10 ounce) package miniature marshmallows
- 1 cup chopped nuts (optional)
- 1/2 cup butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla
- 3 tablespoons cocoa
- 2-3 cups powdered sugar
- Preheat oven to 350 degrees F. Grease a 10 x 15 baking sheet.
- Cream butter and sugar. Add eggs and mix well. Sift dry ingredients and add to mixture. Add vanilla and nuts (optional). Spread in prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center come out clean. Remove from oven and cover top of the brownies with the miniature marshmallows. Return to oven for 3 minutes or until the marshmallows are soft and puffy. Cool and frost with frosting.
- Beat all ingredients with an electric mixer until smooth. Add more powdered sugar or milk if needed to reach the right consistency.
Have any of you made these brownies? If not you might need to have a “Sugar Sunday” treat and try these out. They are a great treat for FHE, bake sales, a treat for a friend, neighbor or a teacher!
Thanks for visiting today!
