I saw a bag of salted caramels at a boutique in our neighborhood last weekend, but for some reason I did not buy any and then I could not seem to get them off my mind! So I came home a decided to give my hand a try at making some.  I found a recipe that used sweetened condensed milk and adapted it to make these.  I asked my husband to taste them and tell me what he thought.  He said that there was something wrong with them and I thought he was going to say that they were salty, but he said what was wrong was that you could not eat just one!  He loves them!  He has made several comments since on how good they are!  So that is quite the compliment!

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