I have a couple of vegetarians in my family. So, I like to try out a few recipes every now and then, that are perfect for them to eat! This is what I came up with…a Mushroom Spinach Pasta Bake with pine nuts! Continue reading
I think that I am done with all of my canning for this year. I have done Blackberry Jam, Frozen corn, Spaghetti Sauce, and bottled peaches.
My favorite thing to have on hand is this wonderful spaghetti sauce. A lot of people bottle tomatoes and then add a dry mix later to make their sauce, but I love the taste of this already made spaghetti sauce with all those wonderful flavors cooked together for hours and blended together! I use this for spaghetti, of course, but also ravioli, tortellini, lasagna, and it makes a great pizza sauce! Continue reading