My raspberries are in full swing right now, but my dad has even more that I do and we are trying to keep up with them!  I usually just pick them and wash them, then put them on a lined cookie sheet to flash freeze them.  That way I can use them whenever I am ready.  I had in my mind that I wanted to make some muffins and I love the lemon blueberry recipe that I have, so decided to try another version with raspberries.  They did not disappoint!

These are perfect for the freezer, you can just take out the amount you need, warm them up a bit and you are good to go!

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